Name: Dos Cocina Italiana
Address: P.º Marítimo Virgen del Carmen, Torre de Benagalbón, Málaga, 29738, ES
Telephone: +34722445433

Focaccia Classica – 7,00 €

Freshly baked Italian focaccia with rosemary, oregano and sea salt, finished with extra virgin olive oil. Light, crisp and made for sharing.
Focaccia alle olive nere – 8,00 €

Freshly baked Italian focaccia with black olives, oregano and sea salt, finished with extra virgin olive oil. Light, crisp and made for sharing.
Pane all’Aglio e Formaggio – 8,50 €

Freshly baked Italian focaccia with rosemary, oregano and sea salt, finished with extra virgin olive oil. Light, crisp and made for sharing.
Provoletta al Forno – 11,00 €

Italian provola, oven-gratinated on an pizza dough base with a hint of oregano. A starter with character — creamy and full of nuance.
Pane all’Aglio e Formaggio – 17,50 €

Freshly baked pizza bread with garlic butter, melted mozzarella and a subtle touch of oregano. Golden and crisp outside, tender inside—ideal to start with.
Tagliere di Formaggi Italiani – 17,50 €

A board of selected Italian cheeses—gorgonzola, provola, pecorino and parmesan, or goat’s cheese—to enjoy unhurriedly. Creamy textures and intense flavours in every bite.
Tagliere di Salumi Italiani – 17,50 €

A selection of Italian cured meats—mortadella, salami and prosciutto—served with fresh mozzarella di bufala. Perfect for sharing, ideally paired with freshly made focaccia.
Bruschette al Pomodoro Fresco – 9,50 €

Our long frmented dough topped with fresh tomato, garlic and basil, dressed with extra virgin olive oil. The Italian classic — simple and always tempting.

Caprese con Burrata al Pesto – 14,00 €

Seasonal tomatoes with creamy burrata filled with basil pesto. A light, aromatic salad with an authentic Italian taste.
Tartare di Tonno Rosso e Finocchio – 17,00 €

Hand-cut bluefin tuna with crisp fennel, avocado and red onion. Fresh and elegant, with a clear nod to the Mediterranean.
Insalata Caesar con Pollo alla Griglia – 14,50 €

Fresh lettuce with grilled chicken, cherry tomatoes, parmesan and Caesar dressing. A well-balanced classic combining freshness and character.

Spaghettoni al Pil-Pil – 15,00 €

Spaghettoni sautéed with golden garlic, chilli and prawns. A seafood intensity with a gentle spicy kick.
Spaghettoni alla Carbonara Romana – 12,90 €

Roman-style carbonara with an egg-based cream, guanciale, pecorino and freshly ground black pepper. Creamy, hearty and true to tradition.
Mezzi Paccheri alle Vongole – 15,00 €

Mezzi Paccheri con mariscos frescos salteados en una salsa ligera de tomate Cherry, ajo, vino blanco y fumé. Intenso, elegante y con sabor a costa italiana.
Linguini al Pesto Genovese – 12,90 €

Artisan Genovese pesto made with basil, pine nuts, parmesan and extra virgin olive oil over fresh pasta. Simple, authentic and irresistible.
Mezzi Paccheri del Mar – 17,00 €

Mezzi Paccheri with fresh seafood sautéed in a light cherry tomato sauce with garlic, white wine and fish stock. Intense, elegant and full of Italian coastal flavour.
Lasagna alla Bolognese – 13,90 €

Layers of fresh pasta with slow-cooked Bolognese, mozzarella and an oven-baked gratin. Homemade, juicy and comforting.
Gnocchi della Casa – 13,50 €

Homemade potato gnocchi, served with your choice of Bolognese, quattro formaggi, tomato or homemade pesto sauce. Soft, creamy and full of flavour.
Pappardelle Mare e Monte – 19,00 €

Fresh pasta with clams, prawns and porcini, sautéed with garlic, cherry tomatoes, white wine and fish stock, finished with parsley. Sea and land in balance.
Pappardelle alla Bolognese – 13,50 €

Pappardelle with a traditional slow-cooked meat ragù with tomato, celery and carrot. The most classic taste of Italian cuisine.
Pappardelle al Salmone – 15,50 €

Fresh pasta with salmon, cherry tomatoes and a creamy sauce delicately scented with vodka. Elegant, delicate and very flavorful.
Paccheri al Salmone – 17,00 €

Paccheri with fennel sautéed in fish stock, smoked salmon and stracciatella di burrata. A refined dish for fish lovers.
Pappardelle Contadina – 15,50 €

Fresh pasta with mushrooms, porcini and , flambéed in brandy and finished with a delicate truffle sauce. Rustic, aromatic and deeply comforting.

Ravioli Ricotta e Pesto – 15,00 €

Fresh pasta filled with ricotta, served with butter, pecorino cream and sage. Delicacy and creaminess in every bite.
Ravioli di Spinaci al Pomodoro Confit – 17,00 €

Spinach ravioli with butter, pecorino cream and confit cherry tomatoes. A perfect balance between sweetness and freshness.
Ravioli ai Gamberi – 17,00 €

Ravioli filled with prawns, served with clams roasted in a fish stock . Smooth, briny and full of aroma.

Pizza Margherita – 8,90 €

Homemade tomato sauce, mozzarella and fresh basil on a long-fermentation dough. Italy’s great classic in its purest form.
Pizza Prosciutto – 11,50 €

Tomato sauce, mozzarella and Italian cooked ham. Simple, creamy and always tempting.
Pizza Diavola – 13,90 €

Italian tomato, mozzarella, spicy salami and stracciatella di burrata. Bold with a spicy kick, balanced by its creaminess.
Pizza Prosciutto e Funghi – 12,90 €

Italian cooked ham and fresh mushrooms over tomato sauce and mozzarella. A well-balanced classic full of flavor.
Pizza Tonno e Cipolla – 13,50 €

Tuna belly with onion, black olives and mozzarella over cream sauce. Light, balanced and very Mediterranean.
Pizza Quattro Formaggi – 13,50 €

Mozzarella, gorgonzola, provola and parmesan melted over an artisan base. Creamy, intense and totally addictive.
Pizza Sole Mio – 12,90 €

Tomato sauce, mozzarella, cooked ham and an oven-baked egg. Italian tradition with a homely touch.
Pizza Vegetariana – 12,90 €

Seasonal vegetables sautéed over melted mozzarella. Light, colourful and very Mediterranean.
Pizza Carbonara – 13,90 €

A creamy egg base with guanciale, pecorino romano and black pepper. Bold, silky and unmistakably Italian.
Pizza Capricciosa – 13,90 €

Cooked ham, mushrooms, artichokes and black olives over mozzarella and homemade tomato sauce. A classic with all the flavour of Italy.
Calzone Napoletano – 13,90 €

Calzone filled with mozzarella, cooked ham, Italian salami and creamy ricotta. Freshly baked to preserve all its flavour.
Pizza Napolitana – 13,90 €

Anchovies, olives, capers and basil over tomato sauce and mozzarella. Intensely Mediterranean and full of personality.

Pizza Regina – 15,00 €

Serrano ham, rocket, burrata and parmesan shavings over mozzarella, finished with a balsamic reduction. Elegant, fresh and perfectly balanced.
Pizza Rustica al Pistacchio – 15,00 €

Pistachio cream with Italian mortadella, burrata, provola and sun-dried tomato. Creamy, gourmet combination of Italian flavors.
Pizza Salmone – 15,00 €

Courgette cream with fresh salmon, cherry tomatoes and stracciatella di burrata. Smooth, fresh and especially creamy.
Pizza Pil-Pil – 15,00 €

King prawns, garlic, parsley and chilli over tomato sauce and mozzarella. A sea-forward flavour with a spicy edge.
Pizza Dos – 15,00 €

Courgette cream with gorgonzola, provola, red onion and guanciale. Intense, creamy and full of personality.
Pizza Barbecue Italiana – 15,00 €

A Bolognese base with chicken, bacon, Italian sausage and caramelised onion, finished with barbecue sauce. Generous, juicy and very flavourful.

Tiramisù della Casa – 6,00 €

Creamy mascarpone, espresso coffee and pure cocoa in the ultimate Italian dessert. Smooth, intense and irresistible.
Homemade Cake – 6,00 €

Artisan cake made daily with fresh ingredients. A sweet ending—simple and homemade.
Cannolo Siciliano – 6,00 €

Crisp Sicilian pastry shell filled with sweet ricotta and chocolate. The authentic taste of Sicily in every bite.